Curry Powder Singapura – Popular!

View this post on Instagram A post shared by Anthony The Spice Maker Switzerland ?? (@anthonythespicemaker.ch)How To Turn Curry Powder Singapura Into A PasteUsing a mortar and pestle, pound 3 medium-sized chopped onions with 50ml water, 4 cloves garlic, and 3 tbsps Curry Powder Singapura into a paste-like consistency. Use a food processor if a mortar and pestle are not available.Curry paste serves to flavour approximately 1kg of chicken. A Guide on How to Cook Curry Singapura for 5 ServingsPrepare:Curry paste5 tbsp cooking oil1kg chicken parts marinated with 2 heaped tbsp of Curry Powder Singapura500g potato chunks700ml water200ml coconut creamSalt to tasteDirections:1. On medium-low heat, stir-fry curry paste with cooking oil for about 15 mins.2. Add chicken and stir-fry for 5 mins.3. Add potatoes and water to cook.4. When chicken is cooked, stir in coconut cream.5. Turn off the heat after curry comes to a boil.6. Allow the curry to rest for at least 30 mins. Reheat curry prior to serving.Best enjoyed with rice while hot. CHF 10.30/100gFrom CHF 70 free local shipping within Switzerland & Liechtenstein.For Europe & International Shipping Rates please refer to Shipping Info.