Black Pepper Stir-Fry Spice Blend

How To Turn Premix Spice Blend Into A PasteUsing a mortar and pestle or food processor, pound or blend 330g of chopped onions with 50ml water and 130g of the spice blend to achieve 510g of spice paste.510g of spice paste serves to flavour approximately 2 kg-2.5 kg of crabs/ seafood of your preference/ meatStore freshly made Black Pepper Stir-Fry paste frozen, thawed spice paste to be cooked within a week. A Guide on How to Cook Black Pepper Stir-Fry for 6-8 ServingsPrepare:250g Black Pepper Stir-Fry paste1 kg fresh crab/seafood/meat5 tbsp cooking oil120ml water1 tbsp unsalted butterDirections:1. On medium-low heat, stir-fry spice paste with cooking oil for 12 mins.2. Add water and stir-fry crabs/ seafood/meat slices for 5 mins.3. Cover the wok with a lid on high heat until crabs are cooked.4. When crabs/seafood/meat slices are cooked, add butter.5. Add sugar to taste. CHF 9.90/100gFrom CHF 70 free local shipping within Switzerland & Liechtenstein.For Europe & International Shipping Rates please refer to Shipping Info.